Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
I’m craving all the carbs lately–especially when it comes to breakfast foods. Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite.
My kids LOVE these and especially love to help me make them.
But really, what’s not to love? Delicious cinnamon dipped french toast with a yummy sausage rolled up in the center. Dip them in your favorite syrup! And if you feel like making a big batch you can always freeze the leftovers for a quick grab-and-go breakfast for your kids.
French Toast Sausage Roll Ups
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
Course: Breakfast
Cuisine: American
Keyword: french toast
Unit: cup, large, slice, Tablespoon, teaspoon
Servings: 8
Calories: 282 kcal
Ingredients
- 10 slices sandwich bread s (white or wheat)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
- Place a sausage link on the front edge of the bread and roll up tightly like a taquito.
- Preheat griddle or skillet over medium heat. Grease well with butter.
- To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
- Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle.
- Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.
- Next time try Crunchy French Toast.
RECIPE VIDEO
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