Biscuits and Gravy Breakfast Casserole

INGREDIENTS

• 2 cans(16oz) large, flaky biscuits
• 1 pound ground breakfast sausage
• 4 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 3 cups milk
• 2 Tablespoon melted butter (for brushing on top of finished product)

INSTRUCTIONS

1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
3. Bake for 10 minutes.

For full instructions kindly visit familyfreshmeals.com.