These Taco Sloppy Joes are the perfect mix of two dinnertime favorites! They are quick, easy to make, and a total crowd pleaser. Load them up with your favorite toppings and serve for an awesome dinner or for parties and tailgates!
I love tacos of any form, and I’ve become especially taco obsessed ever since we moved to Texas. The taco options here are out of this world, with so many fun and delicious variations. And because I’m taco obsessed, I make them at home a lot and I also like to try different ways of preparing them. Like these super yummy and crazy easy Taco Sloppy Joes!
Ingredients
Sloppy Joes:
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- 1/4-1/2 cup water
- buns, for serving
Toppings (optional):
- shredded Mexican blend cheese
- shredded lettuce
- diced tomato
- diced avocado or guacamole
- sour cream
Instructions
- Brown ground, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
- Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency. Serve over hamburgers buns and add desired toppings such as shredded cheese, shredded lettuce, diced tomato, avocado, guacamole, or sour cream. Enjoy!
Recipe Adapted From belleofthekitchen.com